Diploma in Hospitality Management
Diploma in Hospitality Management is a monthly/ yearly professional course depending on the institute offering the course. The minimum eligibility for the pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.
Diploma in Hospitality Management: Course Highlights
| Course Level | Graduate |
| Duration | 3 months to 3 years |
| Examination Type | Unit System |
| Eligibility | 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree |
| Admission Process | based on entrance exam/ lateral entry |
Diploma in Hospitality Management
Managers in the hospitality industry are trained in business, human resources, and customer service. They are required to coordinate staff members and give guests an excellent experience. Enrolled students of the course are imparted advanced lessons in the food handling process, such as food safety and food contamination, and the importance of personal hygiene for catering practitioners.
Diploma in Hospitality Management course also discusses kitchen accidents and how to respond to them, and the procedures that must be in place to ensure staff safety when working with different types of equipment or in cases of fire.
Eligibility for Diploma in Hospitality Management
Listed below are the minimum criteria which candidates interested in pursuing Diploma in Hospitality Management course are required to fulfill, in order to be eligible:
- Successful qualification of the 10+2 level of education in any stream, from a recognized educational Board.
- A minimum aggregate score of 50% (40% for SC/ST/OBC candidates) at the 10+2 level.
Diploma in Hospitality Management: Syllabus and Course Description
| TheoryTheory | PraPracticalctical |
|---|---|
| Food and beverage service | Accommodation Operation |
| Food Production and Patisserie | Food and Beverage service |
| Accommodation Operation | Food Production and Patisserie |
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